The yogurt making process is not too complicated. But the fermentation step requires high accuracy from temperature to time. Because this is also the most important step that directly affects the taste and quality of the finished product. Therefore, drink manufacturing companies should learn more information below to have a reasonable heat treatment plan, helping yogurt to reach the standard index when supplying to the market.

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Effect of temperature during milk pasteurization

In order to remove bacteria and microorganisms in milk, increase the storage time, and stabilize, the pasteurization process needs to take place at the right temperature. Therefore, when starting the yogurt making process, the pasteurization step needs to be done at a temperature of about 135 degrees Celsius, lasting for 1-2 seconds.

The temperature needs to be set at a standard level otherwise it will destroy some beneficial nutrients in the milk and directly affect the fermentation rate. Pasteurized milk can extend its shelf life up to 2 weeks. This is an important step to help milk have a longer shelf life and can be consumed on the market longer.

Effect of temperature during fermentation

Yogurt production technology always focuses on optimizing the fermentation process. Because this is the stage that helps the milk reach a moderate acidity. It is suitable for the taste of consumers and helps prolong the storage and preservation time. Besides, the fermentation process greatly affects the color, taste, and sensory of the product.

That temperature is a factor that directly affects the activity of lactic acid bacteria, then the acid metabolism in milk. Therefore, it is necessary to ensure the temperature between 28 and 37 degrees Celsius to help the bacteria work in the best environment. Keep the acidity at the allowable level, and meet the original quality standards when processing yogurt.

Effect of temperature on yogurt products

Temperature directly affects the pasteurization and fermentation process, so the finished product after finishing is also affected more or less. More specifically, if the temperature is too high, it can kill lactic acid bacteria, change the acid metabolism in milk, causing milk not to achieve the desired acidity.

Conversely, if the temperature is too low, the milk may not be pasteurized thoroughly. Creating a bacteria-producing environment, reducing the storage time and reducing the economy of the product. It can be said that, with just a slight deviation in temperature in the yogurt making process, you have to pay dearly and start all over again.

Therefore, when implementing the project, it is necessary to summarize and unify effective thermal research right from the beginning. From there, researchers and experts will come up with a suitable production line, avoiding errors that affect the quality of the finished product. Moreover, it is absolutely necessary to test many different temperatures to get the best results.

Prestigious and professional yogurt R&D unit

WANA Beverage is a yogurt processing company that combines research and formula development. Helping to create finished products to meet the needs of all businesses. Regardless of whether the business is looking to make a yogurt product for drinking or eating, with any flavor, WANA Beverage will try to meet and match the needs of the market.

The yogurt making process at WANA Beverage is also ISO certified and is carried out under the supervision of leading experts. More specifically, the steps include: Selection of dairy ingredients, pasteurization, fermentation, filtration, heat treatment, extraction, …. You will receive specific information when contacting WANA Beverage directly.

Yogurt researched by WANA Beverage has the right temperature in the formula. Precisely aligned to retain beneficial bacteria in the gut, ensuring competitiveness when launching. If you are looking for a reputable research unit, applying heat to yogurt production effectively. WANA Beverage is the most suitable choice.

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Hopefully, through the above information. You know the influence of temperature on the yogurt making process and have an appropriate heat treatment plan to help the finished product achieve the desired quality. If you need more information, please contact us for the earliest answer as well as advice on choosing the right R&D unit. WANA Beverage specializes in supporting solutions for drink manufacturing companies.

ASIA FOOD AND BEVERAGE COMPANY LIMITED (ASIA FOOD AND BEVERAGE CO.,LTD)

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