Functional food research predicts that the collagen market will have strong growth in the near future. This stems from the fact that the F&B industry has been undergoing reforms to catch up with current consumption trends. Let’s learn about Grass-fed collagen with WANA Beverage to develop the potential of your business!

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What is Grass-fed collagen?

Typically, grass-fed collagen will be made from a variety of animal sources, such as cows, pigs, and some sea creatures. This food extraction process is made up of type I and III collagen. These are the two best sources of collagen found in the connective tissues of the human body.

A special feature is that the cattle selected to die for collagen production can only eat grass or other types of forage. Therefore, the source of collagen is obtained completely from nature. With supplemental studies evaluating that, Grass-fed collagen is used in the field of cosmetic technology with many benefits to help restore skin.

Health and community benefits

The health benefits of Grass-fed collagen are assessed to be similar to those of Bovine collagen. Human and animal studies show that this type of collagen can help prevent and minimize signs of skin aging, as well as improve bone health.

However, dietary supplements experts add, using Grass-fed collagen may be more ethically appropriate as well as supporting the interests of the animal world. Moreover, the product also reduces the possibility of exposure to chemicals and antibiotics.

Humanity when raising grazing cattle tends to be more focused. Because they are less limited by the area of ​​breeding space and can find food sources on their own. In contrast, cattle raised in barns have limited space.

This increases the risk of diseases, leading to increased antibiotic use. Furthermore, grazing practices are more ecologically sustainable.

Classification and usages

Like regular bovine collagen, Grass-fed collagen is hydrolyzed collagen and gelatin. Grass-fed hydrolyzed collagen is composed of very small chains of amino acids with high solubility. In fact, these supplements can be dissolved into hot and cold beverages.

In contrast, Grass-fed gelatin is derived from the partial breakdown of collagen. While gelatin is structurally smaller than collagen, its amino acid chains are larger than hydrolyzed collagen. So it can only dissolve in hot liquid.

Both of these are mainly in the form of powders and hydrolyzed collagen capsules. Grass-fed collagen hydrolyzed is commonly used to produce collagen coffee or tea. While gelatin is mainly used to make chewing gum or to make desserts and sauces.

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In short, grass-fed collagen extract using 100% organic ingredients both enhances health benefits for users and is an eco-friendly alternative. Seizing this opportunity, businesses can research functional foods to confidently enter this race. Let’s join WANA Beverage, coffee and soda manufacturers, accompanying businesses step by step to assert your brand in this field

ASIA FOOD AND BEVERAGE COMPANY LIMITED (ASIA FOOD AND BEVERAGE CO.,LTD)

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