Kombucha coffee has become a favorite beverage of many users, not only because of its delicious taste but also because of its many health benefits. But do businesses really understand what this product is like? Is regular kombucha flavored with coffee or kombucha-style fermented coffee? Let’s find out with WANA Beverage now!

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Combination of Coffee and Kombucha

This is a variation of the regular Kombucha tea, however the production process is slightly different. Instead of fermenting black or green tea, you just need to ferment coffee in the same way when making Kombucha tea. This method creates a product with a unique smell and taste that neutralizes the bitterness of the coffee beans and retains its healthy properties.

The combination of coffee and Kombucha is a successful colab in the beverage production technology. This method creates a product with a unique smell and taste, which neutralizes the bitterness of the coffee beans and retains its healthy properties, making both coffee and tea lovers drunk.

This drink with the familiar Kombucha tea processing method will certainly still be loved by many users, a product worth investing in at this time. Especially, the success rate when stepping into the market will be even higher, if you R&D the formula thoroughly, find the right flavor with the correct texture, to meet the needs of consumers.

Researching and processing Kombucha coffee

Selection of coffee ingredients

Coffee is an important ingredient that creates the flavor of this drink. Therefore, it is necessary to choose coffee ingredients with natural aroma, high quality, aroma, suitable when combined with tea.

However, in the process of processing Kombucha tea, it is necessary to use a sufficient amount of coffee, so as not to affect too much to consumers who love the scent of kombucha. The selected coffee is easy to ferment and removes impurities so as not to affect the overall process.

Research on how to ferment kombucha with coffee

Kombucha and coffee are two ingredients that are easy to ferment but are difficult to combine, because of their different flavor and texture characteristics. While tea has a slightly bitter flavor, coffee has a sour character.

In the process of researching kombucha and then processing, Scopy will be fermented by adding coffee solution. But note that coffee is more acidic than tea, so there is no need to add vinegar to the mixture during fermentation.

It is necessary to carefully study the ratio of ingredients and how to ferment and brew them to ensure that the two ingredients promote their flavor characteristics well. After fermentation, the drink will usually have a distinct sweet taste, even a bit bitter and sour.

Not only that, in the process of coffee and tea manufacturing, it is also necessary to understand the needs of users to bring the right product. Especially if the audience is kombucha consumers in Vietnam, they often prefer a mild drink, with a subtle aroma rather than a strong one.

Putting into modern industrial production process

After combining coffee, you need to put it on the industrial production line to produce a finished product that meets the standards and meets the censorship indicators on health and safety.

Not only that, this process also needs to realize the Kombucha technology studied before, maintaining the error level at the minimum scale. Only then can we scale up and avoid troubles in the process of bringing products to market.

Testing 

After the finished product is in hand, the next thing is to test it on small-scale markets, for different customers to continuously evaluate and adjust. After this step, the manufacturer will have specific facilities to further refine the product before distributing it nationwide.

Kombucha Coffee R&D with WANA Beverage

Processing Kombucha tea needs to be done based on the previous thorough R&D background. Therefore, you should cooperate with units with many years of experience in this field, ensuring success for products and businesses.

WANA Beverage is a professional Kombucha tea recipe research, production and technology transfer unit. The R&D process meets international standards and meets the necessary ISO certification, promising to bring businesses the right product samples for the target customers. Not only meet the requirements of taste, applicability in life but also safe for health, attractive packaging.

Read more: OEM Kombucha Tea – Healthy Summer Drink for Teenagers

WANA Beverage has been contributing to the success of many clothing brands around the world. This is a potential partner to create a sustainable business development platform from quality products and continuous improvement to better meet user needs. If you are looking for a Kombucha tea processing unit, R&D and production from A to Z, this is the perfect choice.

Kết bài: Through the above information, you must have understood more about Kombucha coffee and deciphered its attraction in the market. Invest today to get yourself an attractive business opportunity. If you are looking for a company specializing in coffee and tea manufacturing, do not hesitate to contact WANA Beverage for 24/7 support!

ASIA FOOD AND BEVERAGE COMPANY LIMITED (ASIA FOOD AND BEVERAGE CO.,LTD)

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