Under the influence of the trend of green living and healthy living, Kombucha has become a “stormy” drink this summer, especially for young people. Why is that? In this article, WANA Beverage will help coffee and tea manufacturing companies find the answer to this problem!

Read more: Process of Coffee And Tea Manufacturing in Vietnam

Fermented tea – Classic drink in new package

Kombucha is a type of fermented tea originating from China that is thousands of years old. This drink is created through the natural fermentation of tea, sugar and Scoby (a special yeast). Kombucha’s first scoring factor is its unique, novel flavor. The tea has a very characteristic mild sour taste, accompanied by a little sweetness and fat of sugar.

In addition, to meet market demand, many beverage companies have carried out R&D activities of Kombucha tea. Then they launched Kombucha product lines with fruit combinations such as: Raspberry Kombucha, Kombucha Peach Kombucha, Grapefruit Kombucha, Passion Fruit Kombucha,…

It is thanks to this charming, fresh taste that Kombucha has received a lot of love from the Gen Z community. A generation that always loves novelty and creativity is what coffee and tea manufacturing companies need to pay attention to.

Kombucha Tea Nutritional Benefits

Kombucha tea is currently very popular with Gen Z because it possesses many great nutritional benefits.

Provides probiotic bacteria

Created by fermentation, the composition of Kombucha tea contains a lot of acetic acid and some other acidic compounds. This is a favorable environment for the production of probiotic bacteria, which helps the body stay healthy, destroys harmful Candida yeasts, reduces inflammation, and so on.

Strengthen the digestive system

According to the research results of Kombucha tea, this drink contains many probiotics, enzymes, polyphenols, acetic acid, etc. Which can increase beneficial bifida bacteria in the intestines. Therefore, using Kombucha will help prevent constipation and prevent intestinal infections, digestive disorders, and stomach pain very effectively.

In addition, the intestinal tract contains 70-80% of immune cells. Therefore, drinking Kombucha to take care of intestinal health will also contribute to strengthening the body’s immune system.

Read more: Blueberries – Superfoods and Golden Benefits You May Never Know

Reduce the risk of heart disease

Some scientists have conducted research on Kombucha tea on rats and found that: This tea can reduce bad cholesterol and increase good cholesterol, thereby significantly improving cardiovascular symptoms within just a few days. 30 days.

In addition, Kombucha tea (especially Kombucha made from green tea) has a very effective antioxidant effect. According to statistics, people who drink green tea regularly will reduce the risk of cardiovascular disease by 31% compared to non-drinkers.

Prevention of cancers

After doing some test-tube studies, scientists found that kombucha tea has a high concentration of polyphenols and antioxidants that can prevent the spread of cancer cells.

Thanks to possessing such great health benefits, Kombucha has won the hearts of many teenage customers in the Vietnamese and Asian beverage markets.

Pursue a green lifestyle

The younger generation tends to live healthier, more responsible lives. This generation refuses alcoholic products (according to the UK Office for Statistics, the proportion of young adults who do not drink has increased by about 32%). Instead, they choose natural, healthy flavored drinks such as juice, tea, etc. And one of the outstanding, leading products for this green living trend is Kombucha tea.

Thus,t can be seen that Kombucha is a very healthy tea and is being appreciated by many teenagers. With an open market, Kombucha is a potential drink that is worth considering for businesses to include in their product portfolio.

OEM Kombucha Tea Drink Manufactured by WANA Beverage

WANA Beverage’s Kombucha Tea Drink is fermented from carefully selected ingredients. Tea is harvested from the sunny and windy Lam Dong plateau, sugar and Scoby mushrooms are raised in a standard sugar tea solution. To ensure the health of consumers, R&D team focuses on the amount of sugar in 100ml of kombucha not to exceed the adult consumption threshold. In addition, we add more vitamins and minerals to the product, and different fruit flavors if required by the business. Up to now, OEM Kombucha Tea products have received great attention from customers and have been processed with private label technology.

Please contact WANA Beverage immediately if you also want to learn and research about Kombucha tea. With a team of research and production managers with many years of experience, we will help you create new quality product lines, leading the market.

ASIA FOOD AND BEVERAGE COMPANY LIMITED (ASIA FOOD AND BEVERAGE CO.,LTD)

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