Concentrated fruit juice is now not a strange product. However, to be able to own a perfect concentrated fruit juice recipe, you need to apply it correctly and effectively through the standard 8-step process. This is the standard process to optimize cost, time, and machining while still meeting the standards of texture quality and taste. In this article, WANA Beverage will provide businesses with an overview of process production of fruit juice concentrate

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Preparation phase

Product research

Before entering into the production and testing process, businesses need to conduct product research to find a concentrated fruit juice production formula that best suits the needs of the brand and the market. More specifically, based on the target audience, through studying the taste, as well as the preferences of the majority of consumers to come up with a suitable product flavor.

Based on the above process, we have determined the required flavor equivalent as well as sensory texture and packaging material. From there, R&D researchers will bring the correct ingredient ratio to bring products that meet consumer tastes.

Prepare materials

After the fruit juice research process, next, it is necessary to prepare materials to ensure quality as well as volume to serve the production process in the best way. The most important is still the fruit, which should come from the best orchards and ensure an abundant supply.

In addition, there are preservative materials, purified water, additives, flavor enhancers, etc. Businesses also need to find a reputable supplier, reasonable price, and increase the economy of the product when it is launched on the market.

Material handling

For each type of fruit, there will be different treatments such as removing the skin, seeds, stem, and soaking. All will be put on modern machinery and equipment in the beverage line to ensure food safety and hygiene and the fastest processing time. Some stages can be combined with manual work to meticulously assess the quality of the fruit before going to the next stage.

Squeeze fruit

After processing the raw materials, the producer needs to put the fruit into the industrial press to separate the water. This process needs to be done by modern pressing technology to limit heat generation, keep the water color from tarnishing, the original delicious taste, and no loss of nutrition.

Furthermore, the concentrated fruit juice production process handles large volumes of ingredients. Therefore, the chain system needs to be equipped with synchronous equipment, suitable scale, in order to meet demand, save time as well as bring the best quality finished products.

Finished product processing

After the juice is pressed, there is still a residue of pulp and fruit, so it is necessary to perform additional filtration and pasteurization of the juice. This stage helps to increase the user experience, purifies the residue, helps to feel comfortable when drinking, without annoying ripples.

Furthermore, pasteurization also eliminates harmful bacteria. The juice will have a longer shelf life, easier storage, and the same flavor after distribution and transportation.

Concentration

Fruit juice usually contains up to 90% water. Therefore, to increase the nutritional value of the product, the manufacturer will extract and reduce this ingredient to bring the real fruit flavor closer to the consumer.

Moreover, water is also a favorable environment for bacteria to grow. Therefore, the process of saving water will help the finished product have a longer shelf life.

Finished Product Adjustment

The formula of concentrated fruit juice production. It always contains flavor enhancers to help the product attract more users as well as create a pleasant feeling when using it. In particular, with juices from sour fruits, sugar, salt or some other spices will be added, in order to reduce the sour mode, and at the same time be suitable for the target customers.

In addition to flavor enhancers, other common ingredients often added to fruit juices are nutritional ingredients such as vitamins A, C, collagen, etc. This depends on the product business goals and brand requirements. Nutrients help beverages bring high value to users, stimulate purchasing power and are suitable for diverse audiences.

Pasteurizing

In the process of producing fruit juice, sterilization is certainly indispensable. This stage helps the juice to ensure food safety and hygiene, has a longer storage time. Prevents bacteria from multiplying, and keeps the taste delicious.

Finishing the finished product

A standard recipe for concentrated fruit juice produces a finished product with a delicious taste. However, to stimulate consumers to choose, manufacturers need to perform additional stages of refrigeration, aseptic filling, and packaging carefully.

The process of production of fruit juice concentrate is not too complicated. But in order for the product to be highly competitive, enterprises need to focus on research and preparation methodically. Currently, WANA Beverage is a processing unit transferring a prestigious concentrated fruit juice line in Vietnam.

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The above is an 8-step process to help your business apply the formula for producing concentrated fruit juice in a methodical way, producing a finished product that is right on demand, highly competitive in the market. These are the basic steps applied by WANA Beverage in processing concentrated juice. If you are interested in this product, contact WANA Beverage for further advice.

ASIA FOOD AND BEVERAGE COMPANY LIMITED (ASIA FOOD AND BEVERAGE CO.,LTD)

• Hotline : (+84) 93 575 0088
• Phone : (+84) 93 575 0088
• Email : inquiry@asiafnb.com
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